Healthy Luna


I want to be as glowy as the moon, and as beautiful as you.

21/MIA/follow me on insta: @gen_luna


June 18th 2013 at 01:01PM | 1 note
June 18th 2013 at 10:00AM | 2,012 notes
Magical
June 18th 2013 at 09:10AM
yummyvegan: Vegan Broccoli-Almond SaladIngredients*1 head broccoli florets (about 2 1/2 to 3 cups)*1/2 cup chopped red sweet pepper*1/2 tablespoon chopped fresh thyme*1/2 teaspoon ground mustard*1/4 to 1/2 teaspoon coarse salt*1/4 teaspoon ground black pepper*1/2 cup slivered almonds, toasted Instructions*Bring water and broccoli to a boil in a medium saucepan. Boil for 2 minutes. Remove from heat and drain. Rinse with cold water. Drain again very well.*In the bowl of a large food processor, combine the red pepper and thyme and pulse until red pepper is finely chopped. Add in the ground mustard, salt, black pepper and broccoli. Pulse until broccoli is finely chopped. Transfer mixture to a mixing bowl and stir until all ingredients are evenly mixed. Stir in toasted almonds. Serve immediately or refrigerate until ready to serve. (Photo/Recipe via espressoandcream.com)
June 18th 2013 at 07:00AM | 113 notes
June 17th 2013 at 01:00PM | 240 notes
June 17th 2013 at 10:00AM | 10,956 notes
June 17th 2013 at 07:00AM | 1,183 notes
gettingahealthybody: Veggie sushi roll.
June 16th 2013 at 01:00PM | 286 notes
fuckyeahveganlife: pineapple and portobello tacos with roasted chickpeas
June 16th 2013 at 10:00AM | 112 notes
June 16th 2013 at 07:00AM | 1,250 notes
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