Healthy Luna


I want to be as glowy as the moon, and as beautiful as you.

21/MIA/follow me on insta: @gen_luna


gettingahealthybody: Veggie sushi roll.
June 16th 2013 at 01:00PM | 289 notes
fuckyeahveganlife: pineapple and portobello tacos with roasted chickpeas
June 16th 2013 at 10:00AM | 112 notes
June 16th 2013 at 07:00AM | 1,250 notes
fattributes: Mushrooms with Garlic & Parsley
June 15th 2013 at 01:00PM | 191 notes
June 15th 2013 at 10:00AM | 127 notes
June 15th 2013 at 07:00AM | 800 notes
vegan—life: How to make the perfect zucchini noodles
June 14th 2013 at 01:00PM | 18 notes
fruit-loop-vegan: Quinoa Stuffed Avocado by Kristina Vanni 2 cups tri-color quinoa, cooked 1/4 cup red onion, small dice 1/2 cup cucumber, small dice 1/2 cup tomatoes, small dice 2 Tablespoons fresh cilantro, chopped 2 Tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 4 avocados, halved and pitted Prepare quinoa according to package directions.  Fluff with a fork and transfer to a large bowl.  Mix in the red onion, cucumber, tomatoes, cilantro, olive oil, vinegar and salt.  Cut each avocado in half and gently scoop out of the shell, keeping it intact.  Scoop the quinoa salad into the center of each avocado.  Serve immediately. http://www.betterrecipes.com/blogs/daily-dish/2012/03/02/avocado-stuffed-with-quinoa-salad/  
June 14th 2013 at 10:00AM | 1,341 notes
June 14th 2013 at 07:00AM | 92 notes
June 13th 2013 at 01:00PM | 381 notes
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