Riia’s Vegan Tempeh Cakes

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8 ounce Tempeh (blended)

1/2 Oninon (chopped)

1/2 cup Green, Yellow, or Red Bell Peppers (chopped)

1 Green Onion (chopped)

1 Carrot (chopped)

3 Garlic Cloves (minced)

2 tbsp Parsley (chopped)

Dash of Cumin

Salt & Pepper to taste

How To:

Mix all ingredients together in a bowl. Form mixture into small cakes. Cook each side of “cake” on a greased pan until cooked thorough and browned on the outside. Enjoy! :)

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